Originating from ancient Greece is the muscat grape.
It is a family of grapes and it includes over 200 varieties. These are the grapes that are used to produce moscato wine.
The differences between the different varieties of muscat grapes are quite astonishing, and this is the reason different types of muscat grapes make different types of moscato wines.
The common characteristic of this wine and anything made from it is the sweet floral smell of this item. It has been estimated that these grapes are the oldest varieties of grapes found on this planet. They are usually dark in colour due to the oxidation of these grapes with their aromatic notes.
Let us give you a private linguistic tasting of the different variations of muscat wine by looking at our favourite 10.
Most Popular Muscat Varieties
Muscat grapes are often found in vast quantities around the mediterranean basin. During the Middle Ages, muscat grapes became more popular and spread across the north of Europe. Nowadays, they are enjoyed worldwide.
Their surge in popularity can be traced to their sweet flavours and intense aroma. These qualities make these grapes ideal candidates for sweet and dry dessert wines. So, what are our favourite varieties of muscat grapes?
- Muscat Blanc
- Golden Muscat
- Muscat Rose
- Muscat of Alexandria
- Black Muscat
The muscat blanc is the most popular variety in Europe. They can be identified by their yellow/greenish colour and offer a sweet flavour. Wines that make use of these tasty grapes will gain a crisp and sweet flavour topped off with an aftertaste of fruit – citrus, peach, and apple to be exact. These wines will usually accompany desserts and have a low to moderate alcohol percentage (11 or 12%)
The golden muscat variety is much larger than other varieties and have a thicker skin too. Alike their name suggests, these grapes are a golden yellowish colour. These grapes are versatile when it comes to the wines they can produce; they can be used in sweet moscato wines as well as dry wines. Even in the drier wine, these grapes manage to preserve the grape’s natural aroma.
The muscat rose is an exceptionally rare grape that differs from the rest as it produces a rose-like aroma rather than the fruity aromas the other varieties produce. They are often seedless and go into wines that are perfect for to accompany desserts.
Muscat of Alexandria
The muscat of alexandria originated from Egypt and are the largest grapes within the family of muscat grapes. They are thick skinned and green in colour. Vastly found amongst the mediterranean landscapes, these grapes go into the production of full-bodied wines, giving off fig, candid apricots, and marmalade aromas.
Although the black muscat is predominantly a table grape, they are also used in some corners of the globe to make red sweet wines. They are characterised by their black/purplish colour.
The extensive varieties of muscat grapes are not limited to the aforementioned types. There are many varieties spread across the globe, and each type has a distinctive flavour to offer winemakers.
To come back to the main topic of this article, here are our hand picked top 10 moscato wines:
10 Best Moscato Wines
- Saracco Moscato d’Asti 2013 (Italy)
- Zind-Humbrecht Muscat (France)
- Stella Rosa Platinum (Italy)
- Quinta Nova Pomares Moscatel (Portugal)
- Cupcake Moscato 2013 (California)
- Torres Viña Esmeralda (Spain)
- Brooks Terue Dry Muscat (Oregon)
- Castello del Poggio Moscato (Italy)
- Ruffino Moscatod’Asti (Italy)
- Jaboulet Beaumes de Venise Muscat (France)
1. Saracco Moscato d’Asti 2013 (Italy)
The Saracco combines an amazing concoction of balanced acidity and floral aromas. It is not difficult to get hold of a bottle as it is one of the more well-known moscato wines.
This wine has a lighter body and a somewhat sweet palate appeal that gives off a fizz, making it perfect to pair off with some seasonal fruit. The sweet aspects of this wine can also be matched with spicy dishes.
2. Zind-Humbrecht Muscat (France)
The combination of some adverse weather conditions in France – i.e. very dry, very wet, and hail – produces the flavours associated with the Zind-Humbrecht.
These conditions make this wine less sweet and give it a more intense acidic taste. The delicate aromas of fruit and floral are a perfect pairing with vegetable and fish courses.
3. Stella Rosa Platinum (Italy)
The Stella Rosa is made by the Conte Winery located in the Piedmont region of Italy. This wine is a somewhat sweet and sparkling wine; it is a full-body with a crisp elderflower, green apple, and vanilla flavour.
The wine itself is not the product of one sole type of muscat grape but a combination. This wine is the ideal dessert or aperitif wine and has also been known to frequent some cocktails as their wine base.
4. Quinta Nova Pomares Moscatel (Portugal)
This Quinta Nova Pomares Moscatel wine from Portugal is a popular choice and made from the muscat blanc variety that gives off a fruit-like aroma.
Most notable flavours stemming from this wine are tropical fruits, citrus, and lychee. It gives off an acidic and crisp freshness that finds the right balance. This wine is an ideal choice to be served with fish dishes and desserts.
5. Cupcake Moscato 2013 (California)
The cupcake moscato embodies the fizzy and sweet tastes often associated with moscato wines. This white wine includes a relative large quantity of residual sugar which ensures a sweet flavour and lower alcohol content.
This wine will give off a floral aroma whilst treating the tongue to a mixture of pineapples and peaches. This wine makes for a great aperitif wine but also works well as a dessert wine, especially fruit based desserts.
6. Torres Viña Esmeralda (Spain)
This delicate, refreshing, and unique wine originates from the region of spain known as Catalonia. The muscat blanc variety is the base of this fragrant wine that ensures the fruit properties of each grape is retained.
The wine contains fruity and floral fragrances, including citrus, acacia honey, lime blossom, and passion fruit. This wine is a suitable choice when looking for a wine to pair with appetizers and fish dishes.
7. Brooks Terue Dry Muscat (Oregon)
Brook’s winery is a little surprise in amongst some famous Pinot Noirs makers. Unorthodox in its region, this winery produces an outstanding moscato wine, namely their Terue Dry Muscat 2010.
The wine gives a fruit and floral fragrance and a concoction of flavours, including lycee, mango, tangerines, peach, almonds, and banana. This wine is a popular choice alongside delicate desserts and asian dishes. It has also been known to feature with fish appetizers.
8. Castello del Poggio Moscato (Italy)
The Castello del Poggio offers an enriched aroma of citrus and ripe peach. This is somewhat identical to the palate which entails peach, tangerine, and apricot flavours topped off with well balanced acidity. This wine is always a popular choice among wine connoisseurs.
9. Ruffino Moscatod’Asti (Italy)
The Moscatod’Asti is one of the more famous moscato wines in circulation. This 2014 wine is a white sweet wine granted distinctive peach and orange blossom aromas. The versatility of this wine is truly commendable and can be paired with a range of dishes; this includes aperitif dishes of salami and cheeses or with a wide selection of varied desserts. It also pairs well with spicy dishes.
10. Jaboulet Beaumes de Venise Muscat (France)
The Paul Jaboulet Aîné winery in France has a rich 200 year history. Part of this history, and undoubtedly successful future, is the production of the Venise Muscat 2012 using the muscat blanc grape.
This bottle features a clear hue as well as an intense bouquet. Its fundamental aromas include apricot, peach, mango, and lychee. This wine is a fantastic aperitif without the need for a dish, as well as a making great company with chicken and fish dishes, as well as desserts.
What kind of wine it is?
In most cases, Moscato is a sweet, slightly bubbly, and completely white aromatic wine. They are made from the Muscat blanc grapes which are often referred to as the Moscato d’Asti.
These wines are mostly sweet, has a very low alcohol content and have a highly soothing and refreshing flavour. These make them very famous among all sections of the society, they are mostly used as dessert wines.
Their low fat and highly low alcoholic content make them just the perfect item to finish your meals, without having to feel even a bit of uneasiness.
Is Moscato a real wine?
Moscato wines are famous all over the world for their sweet and refreshing flavours of peach, orange blossom and nectarine.
They are no doubt wines as they are made from the fermentation of grapes and have a sweet hypnotising flavour.
The alcohol content of this drink is quite low, which doesn’t make it a drink it a hard-core wine, in a better way, they can be said to be Desert Wines. So, we can say without any doubt that Moscato is a real wine.
Although the Moscato Wines are available in in various flavours, their main varieties are quite limited. If we conduct an extensive study, then we will see that Moscat wines are available in three main varieties:
Sparkling Moscato d’Asti (the most common variety)
This wine is made from Muscat Blanc. The most common place of this style is Italy and is commonly known as Moscato d’Asti. The wine is sweet, bubbly and has a very fresh aromatic taste. The grapes from which this wine is made is known as the Muscat Blanc grapes.
A unique character of this wine is its beautiful white colour. In terms of manufacture, these wines are made from either Muscat Blanc or Zibibbo grape. This style is comparatively less common in terms of availability but some good examples of this wine have very low alcohol content.
This wine is made from Moscatel. The specific style of this wine is most commonly found in the south of France, US, Spain and Australia. The Moscatel is also known as the Orange Muscat. This wine has a very dense and oily structure along with tawny colour. For this Moscat, oak ageing is a common factor.
Is a Moscato a dessert wine?
Moscato wines are mostly known for their extremely low alcohol content (5-7% ABV). They also have a very refreshing and sweet flavour. All these characteristics perfectly add up to make a drink that will act as the perfect option for you to finish your meals with. But on the other hand, you can never say that a Muscato is “just a dessert wine”. This wine has a flavour that doesn’t allow it to remain bound by any specific barrier. It isn’t the world’s best selling wine for nothing.
Most expensive Moscato wine
When the discussion goes on about something, it is a very common matter to discuss the most expensive thing in that category. The discussion remains incomplete without that thing. So, let’s take a look into the most expensive Moscato:
Ca’ d’Gal Vigna Vecchia, Moscato d’Asti DOCG, Italy
This is the most expensive Moscato. The story of this wine goes back to the year 2005. Back then, only 1000 bottles of this wine were produced. The immediate response from lovers all over the world was so huge that the production began on a rapid scale.
Since then, the company didn’t look back and they went forward to become the most expensive Moscato on this planet. The company has made quite a name in the international wine market.
This particular Moscato is consumed by the most superior classes of the society. So, the texture, flavour and the colour of this drink is beyond perfect. Every wine lover on this planet wishes to drink this wine at least once in his entire life.
It is quite evident that there is an array of choices when moscato wine is on the table. You may already have a favourite, but why not try some of the wines you are lesser familair with and you may just be surprised at the versitility of the muscat grape.