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Of late, we revealed the resilience of red wine, however, what about the white wine? Is it long lasting? How long can it still retain its taste? What’s the ideal method to preserve it once it’s been opened? And the possible ways for you to detect if it’s unhealthy without tasting it?
Just like red wine, how long they last is determined by its kind. Additionally, white wines are sensitive to light and heat, making them slightly temperamental.
As a general rule, these are the numbers that should come in mind when it comes to how long they last when they are opened and unopened.
What is best is to drink it all after it’s opened. Their flavors can change when opened, however white wines, being sensitive, can change in a way that could make it unhealthy for consumption. It could change its taste too quickly; there are methods to preserve them after opening them in order to make it fit for drinking at any time. The important thing is to be fully aware of the kind you want to preserve and do so with the proper guidelines.
Here are fundamentals that entail how long these wines can last, but keep in mind that, whites are sensitive to light, temperature, and then the style or the brand can also determine how long they last.
Wine can be quite tricky in nature. Oxygen is good for opening up a bouquet (it’s why we have the tendency to swirl, decant, aerate) Oxidation can react and give it a distinct, sour taste. This change happens quickly in white wines that is why they don’t seem to be decanted. Therefore, the additional exposure of oxygen to it makes it get worse and changes its original taste. No method is known to completely block wines from exposure to oxygen.
White wines when oxidized can begin to get a sour, bitter taste and a change in color with deepening and yellowing will occur in them.
Been able to extend the life of your wine cannot be for an indefinite period. It could extend it in days or few more with tools that will help to make it last longer. These tools are called VACUUM STOPPER and CORAVIN.
The Vacuum Stopper, such as VacuVinWinesaver is a tool that has a little pump with a bottle stopper which enables you to suck the air from the bottle. This process creates a vacuum, the air causes oxidation. Therefore when you suck the air out from the bottle and close it, the less air therein will make the wine in the bottle not to oxidize quickly. It is a simple and handy tool that its lovers should take advantage of.
The other tool is an investment and is called a Coravin, it extracts the content even without uncorking the bottle.
The Coravin makes use of a thin, hollow needle and argon, it extracts the wine through the needle when it’s inserted into the cork and then pumps it in a little argon. The cork expands when the needle is withdrawn and it would seem like the bottle has never been opened before.
This is actually not necessary if you can drink up the whole content whenever you open one, Otherwise these tools is ideal for you and can help to preserve your wine for some time rather than having to go through the bad smell it could ooze out if not properly preserved.
These devices also limit wastage, like having to dispose them due to the smells. You need to opt for the one that you consider the best for your usage based on the cost of a typical bottle.
Once preserved properly, a sealed white wine can last for a substantial quantity of time without spoilage, smells or an unhealthy taste. Cellaring can be a suitable choice for preservation or a pantry if it is cool and dark.
A case whereby people have more pantries than cellars, there are essential tips to note for keeping sealed wines in the pantry:
There are ways for you to see and smell if your wine has gone unhealthy or not. You necessarily don’t need to taste it to confirm if it has gone bad.
In order to enhance your understanding of what has been described, when you are at an event and you are told that once the content is bad because the waiter or sommelier has opened it. Give them a lecture. Ask for a replacement bottle so you could be able to raise queries when you compare and contrast the good one and the unhealthy one, by checking the taste, scent or color.
To drink up the wine hours after opening it is the ideal thing to do, you can put in the fridge but it shouldn’t take too long before you consume it. Recork and refrigerate as soon as possible. If its sparkling, then use a vacuum stopper but for still wines, make use of a mix vacuum pump/wine stopper cap to get the air out and prolong the wine’s life. If prepared, try to invest in a Coravin as this is the most recent technology in making it last longer. You can use the comments to share tips and devices you find useful for storage.